Journal

Series: Tara's Kitchen

Corhaven Farm Updates

Corhaven Farm Updates

Well friends, the warm weather has finally come and, with it, abundant new life to Corhaven! The spring garden has been in the ground for nearly a month and we have been enjoying asparagus and rhubarb, while the leeks, onions, garlic, and shallots have sent up green...

Carrot Soup with Parmesan Crisps

Tara served an outstanding soup at the Advent Retreat this year.  After several requests for the recipe, we are excited to share it with more people.  It sounds good, and tastes delicious.  Thank you Tara! Carrot Soup with Parmesan Crisps Serves 6 1 ounce...

Thanks to all y’all!

The “Field to Fork” celebration was certainly that!   And it was so meaningful to us to thank people for an amazing five years at Corhaven.  Of course, not everyone we wanted to say thank you to personally were able to be there, but I still want you to...
The Field to Fork Menu for 2014!

The Field to Fork Menu for 2014!

We want to thank God and you for five years at Corhaven!  Even if you cannot come to the celebration this Saturday, we still want you to know how important your support has been to us. Tara is really out-doing herself this year, and has put together an oversized menu...

Tara’s Kitchen: Strawberry Rhubarb Crisp

Rhubarb is coming, and it’s coming fast this year in the Corhaven Garden.  Last weekend, during our Creation Care Retreat, retreatants made this recipe and a complete meal with fresh produce.  In case you were not there, here is the recipe we used for this...

Tara’s Kitchen: Butternut Squash & White Bean Stew

Many of you have suggested that I might include recipes from meals you have enjoyed while on retreat here at Corhaven.  I’ve taken this advice to heart and am including a recipe served at our Advent Retreat this past December. Enjoy! __________________ Butternut...

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